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Three smiling chefs joyfully preparing food in a bright kitchen setting.

Let’s Create the Recipe for a Brighter Future

To the women and men devoted to delighting customers and guests every day – the future of wholesome food and beverage experiences lies in your hands.

That’s why, at Nestlé Professional, we’re invested in training chefs and baristas. Our focus on nutritional knowledge, plant-based expertise, smarter, connected systems and responsible practices provides our industry with some essential ingredients to make a difference.

Supporting development of the future leaders in food service

A green spatula award resting on a table, representing achievement in cooking or culinary arts.
Introducing the Inaugural ‘Green Spatula’ Award for Sustainable Culinary Excellence

This award honors chefs who excel in culinary arts while committing to sustainability and environmental responsibility.

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Chefs working together in a busy commercial kitchen, chopping vegetables and cooking on stovetops.
Upskilling on-line

Culinary education should be available to all. That’s why we partnered with Worldchefs to create Worldchefs Academy. A free online portal for the culinary professional essentials.

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Photos of people engaged in food preparation in a kitchen, highlighting their culinary activities.
Working with future chefs and CAAS​

Bringing sustainability, nutrition, and vegetarian insights to spice up the Master of Arts in Culinary Business Management course while creating concepts with future culinary leaders.

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Sharing insights and promoting nutritional knowledge​

A diverse group of individuals collaborates in a kitchen, skillfully preparing various dishes together.
Teaching and Inspiring Children

Nestlé Professional and Worldchefs celebrate International Chefs Day by encouraging chefs around the world to host fun-filled workshops teaching children about healthy eating. 

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A collage featuring various foods, including coffee, nuts, and beans, arranged artistically on a neutral background.
Inspiring Nutrition

Nutrition is vital for health and well-being. Understanding it helps in making informed dietary choices. Learn how to meet your customers' needs with delicious and balanced menus.

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A business owner uses a tablet to prepare for opening their shop.
Open Webinars

Making knowledge available to our partners around the world is important and that is why we have a calendar of trainings and podcasts with different partners. Sign up now!

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Working together to support communities and our planet​

Our new recyclable coffee cup
Our new recyclable coffee cup

These cups are 95% paper, lined with a unique coating that uses 50% less plastic. They’re designed to be recyclable with standard paper (where local regulations allow it). 

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Sustainability in Foodservice

Sustainability is key to consumers. As a foodservice provider, enhance your knowledge and offer eco-friendly choices.

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Our LCA tool can help you make an educated choice of coffee machine​
Our LCA tool can help you make an educated choice of coffee machine​

Future Cup, an innovative Lifecycle Assessment Tool, designed to help customers choose machines in terms of Greenhouse Gas Emissions, water usage, ecosphere, and resource impact.​

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